Whole Vermillion Red Snapper | Traeger Grills
This grilled snapper recipe is coated in herbs and spices, add a kiss of hardwood smoke and it tastes like you're eating it beachside in Mexico instead of right in your own backyard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Whole vermilion red snapper, scaled and gutted
- 4 Cloves garlic, chopped
- 1 Whole lemon, thinly sliced
- 2 Sprigs rosemary sprigs
- As Needed sea salt and freshly ground black pepper
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