Barbecued whole fish
Impress your friends with seafood cooked on the barbecue. This spicy barbecued whole snapper is sure to pack a punch with garlic, chilli and ginger infused in each mouthful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 red onion, finely diced
- 2 cloves garlic, finely chopped
- 2 1/2 centimetre piece of ginger
- 1 tablespoon chopped lemongrass
- 1 tablespoon sambal oelek (chilli paste)
- 1 tablespoon tamarind paste
- 1/4 cup mint leaves, chopped
- 1/4 cup (20g) desiccated coconut
- 1/2 cup (125ml) coconut milk
- 2 tablespoons oil
- 1 large whole snapper (about 3kg), gutted and cleaned
- 1 red birdseye chilli, sliced
- lemon halves, grilled, to serve
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