Rosemary Sage Pork Chops Recipe - Food.com

Rosemary Sage Pork Chops Recipe - Food.com

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This delicious and simple recipe for juicy, calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covere

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Ingredients

  • 4 tablespoons olive oil (depends on number of chops & size of pan)
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 large garlic cloves, thinly sliced
  • 4 pork chops, about 3/4-inch thick, about 8 ounces each
  • 1 pinch salt, to taste
  • 1 pinch fresh ground black pepper, to taste
  • 2 tablespoons vermouth (optional)

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