Rosemary Pork Chops
Aromatic rosemary and the tanginess of vinegar are all you need to bring out the flavor of good quality pork chops.
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Ingredients
- ½ cup plus 2 tablespoons olive oil
- 1/3 cup red wine vinegar
- 4 rosemary sprigs, plus 1 tablespoon minced fresh rosemary
- 1 tablespoon packed light brown sugar
- 3 garlic cloves
- Four ½-inch-thick boneless pork chops
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
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