Rosemary Sage Pork Chops Recipe - Food.com
This delicious and simple recipe for juicy, calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covere
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 tablespoons olive oil (depends on number of chops & size of pan)
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 large garlic cloves, thinly sliced
- 4 pork chops, about 3/4-inch thick, about 8 ounces each
- 1 pinch salt, to taste
- 1 pinch fresh ground black pepper, to taste
- 2 tablespoons vermouth (optional)
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