Rosemary Sage Pork Chops | Recipe Cart
"This delicious and simple recipe for juicy, quickly prepared pork chops calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted,
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Cooking tools:
- Stove
- Skillet
- Spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 2 tablespoons olive oil (up to 4), (depends on number of chops & size of pan)
- 2 tablespoons fresh sage chopped
- 2 tablespoons fresh rosemary chopped
- 2 large cloves garlic thinly sliced
- 2 pork chops (up to 4), bone-in, about 3/4-inch thick, about 8 ounces each
- Salt
- fresh ground black pepper
- 2 tablespoons vermouth (optional)
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