Corn soup with avocado - 9Kitchen

Ingredients

• 1 tablespoon canola oil
• 1 small white onion, diced
• 1 stalk celery, chopped
• 1 carrot, peeled and diced
• 4 cups corn kernels
• 1 tablespoon fresh thyme leaves
• 2 cups water or stock
• salt and freshly-ground white pepper to taste
• cayenne pepper to taste
• fresh lemon juice, to taste
• 4 avocados
• carrot threads for garnish*