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Ingredients

• 1 tbsp Avocado Oil
• 1 Large Leek OR 0.5 of a medium yellow onion, diced
• 2 stalks celery, diced
• 2 carrots, sliced or diced
• 5 - 6 cloves garlic, crushed or minced
• 1 tsp red pepper flakes, optional
• 2 tbsp nutritional yeast
• 4 sprigs fresh thyme
• 1 heaping tsp Dijon Mustard
• 3 medium sized potatoes, diced into 0.5 inch cubes
• 30 oz of canned white beans
• 6 cup vegetable broth
• 2 bay leaves
• 1 tbsp white miso paste
• 2 cup spinach
• 1 lemon, (juice and zest)
• 1 small bunch of dill, minced (about 0.24 cups)