Sweetpotato Gnocchi – DelicioUS!
These gnocchis made of sweetpotatoes make a great light lunch on a hot summer day. Featuring North Carolina Sweet Potatoes
Ingredients
- 600 g sweetpotatoes from North Carolina
- 1 bunch bunch of rocket salad
- 20 g pistachios
- 1 egg (medium-sized)
- 250 g cherry tomatoes
- 30 g parmesan
- 2 tbsp olive oil
- 175 g flour
- salt and pepper, to taste
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