Sweet Potato Gnocchi
We have had lots of emails recently requesting savory recipes so Katie whipped up this Sweet Potato Gnocchi with a delicious caramelized leek sauce and cashew nut cream. We are always excited to have...
Ingredients
- 1 very large sweet potato, skin kept on (remove it after baking)
- ½ cup brown rice flour (or other flour of choice)
- ¼ cup tapioca flour
- 1 teaspoon quality fine sea salt (or to taste)
- 1 teaspoon of garlic powder (optional or use fresh)
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