Sesame beef tartare
Savor sesame beef tartare with thinly sliced tender beef, tahini sauce, and croutons—gluten-free, egg-free, and perfect in 20 mins. 🐄🧂👀
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Bread knife
- Baking sheet
- Oven
- Plate
Ingredients
- 200g of beef surloin
- 1 tablespoon of sesame butter (Tahini)
- ½ a lemon’s juice
- 1 tablespoon of olive oil
- 2 teaspoons of Dijon mustard
- 1 tablespoon of capers, chopped
- 2 tablespoons of chives, minced
- 2 tablespoons of pistachios, chopped
- Salt & pepper, as preferred
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