Steak tartare
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams lean beef
- 1 fresh egg yolk
- 1 teaspoon mustard
- 1 shallot
- 1 tablespoon capers
- 1 tablespoon tomato ketchup
- 3 - 4 drops of tabasco
- 1 tablespoon sour pickles (sweet and sour is possible too)
- 1 tablespoon finely chopped chives
- olive oil
- pepper and salt to taste
- optional: grilled bread for serving
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