Parmesan & artichoke beef tartare
Discover a refreshing twist on beef tartare with Parmesan and artichoke, perfect for hot summer days. Quick to make, this appetizer is healthy, nut-free, and egg-free, serving 4-6 in just 35 minutes....
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Refrigerator
- Plate
Ingredients
- 250 g of beef surloin
- 4 pieces of canned artichoke, rinsed, strained and chopped
- 1/3 cup of shredded parmesan cheese
- 1 tablespoon of white lemon balsamic vinegar from La Belle Excuse
- 2 teaspoons of Dijon mustard
- 1 tablespoon of olive oil La Belle Excuse
- 2 tablespoons of fresh chives, chopped
- 1 teaspoon of Sriracha sauce
- Salt & pepper, as preferred
- of baguette croutons, toasted or grilled
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