Roasted capsicum and fetta muffins
Ingredients Roasted capsicum and feta muffins Method Roasted capsicum and feta muffins 1.Preheat oven to 190°C (170°C fan-forced).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Muffin tin
- Sifter
- Oven
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Roasted capsicum and feta muffins
- 1 medium (200g) red capsicum
- 1 medium (200g) yellow capsicum
- 2 1/2 cup (375g) self-raising flour
- 100 grams feta cheese, chopped
- 1/2 cup (40g) grated fresh parmesan cheese
- 90 grams butter, melted
- 1 egg, lightly beaten
- 1 cup (250ml) milk
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame seeds
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