Prosciutto and roasted capsicum quiche | Women's Weekly Food
Ingredients Quiche filling (1 quantity) Method 1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (1⁄3-cup/80ml) muffin pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 slices (90g) prosciutto
- 3 (sheets) ready-rolled shortcrust pastry
- 4 slices (170g) bottled roasted red capsicum, chopped coarsely
- 1/3 cup fresh basil, coarsely chopped
- 3/4 cup (75g) pizza cheese
- 1 quantity quiche filling
- Quiche filling (1 quantity)
- 300 millilitres cream
- 4 eggs
- 1/4 cup milk
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