Prosciutto, basil and tomato muffins | Women's Weekly Food
Ingredients Method 1.Grease 6 hole (3/4 cup/180ml capacity) muffin pan. Cut prosciutto into strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 slices (75g) prosciutto
- 2 1/2 cup (375g) self-raising flour
- 90 grams butter
- 1 egg, lightly beaten
- 1 1/4 cup (310ml) buttermilk
- 1/3 cup (80ml) milk
- 1/3 cup (50g) drained chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil leaves
- 1 clove garlic, crushed
- 1 teaspoon cracked black pepper
- 1 tablespoon olive oil
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