Easy mini quiches with bacon & cheese | Women's Weekly Food
With all the decadence of a miniature high tea treat, you'll love the burst of flavour these bacon and capsicum mini quiches provide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 sheets frozen ready-rolled shortcrust pastry
- 1/2 cup chopped bacon or ham
- 1/2 cup grated tasty cheese
- 1/4 cup chopped chargrilled capsicum
- 2 green onions, sliced
- 1/2 cup milk
- 2 eggs
- salad, to serve (optional)
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