Roasted Red Pepper Soup

Ingredients

• 4 large red bell peppers
• 4 Roma tomatoes (cut in half)
• 6 cloves garlic (peeled)
• 2 TBSP olive oil
• 1 medium onion (diced)
• 1 carrot (diced)
• 8 cups chicken broth (or vegetable broth)
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes
• 1 tsp salt
• ½ cup white wine (optional)
• ½ cup sour cream (for serving, optional)