Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing Recipe

Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing Recipe

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Recipe, grocery list, and nutrition info for Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing. This Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing recipe contains...

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Cooking tools:

  • Grill
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving platter
  • Pepper mill

Ingredients

  • 2 large red peppers, seeded and cut into 2 inch wedges
  • 1 Italian eggplant, sliced into 1/2 inch planks
  • 2 medium zucchini, sliced into 1/2 inch planks
  • 1/4 cup extra-virgin olive oil
  • 2 sprigs fresh thyme
  • 2 cloves garlic, peeled and grated (on a microplane)
  • Kosher salt
  • freshly ground black pepper
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1 tablespoon harissa

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