Grilled Summer Vegetables with Harissa Dressing Recipe
The veggies are great at room temperature, so grill them a couple of hours ahead, if you like. Cooking them ahead also frees up room on the grill for whatever meat youre grilling (lamb would be...
Keywords
- bell pepper
- harissa
- eggplant
- zucchini
- side
- dinner
- vegan
- vegetarian
- gluten free
- dairy free
- nut free
- make ahead
- grilling
- fourth of july
- memorial day
- labor day
- summer
- bon appétit
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
Ingredients
- 1/2 cup plus 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons harissa powder
- 1 red bell pepper, quartered, seeded
- 1 1 1/2-pound eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds
- 4 medium zucchini, halved lengthwise, then crosswise
- 6 large green lettuce leaves
- 3 tablespoons chopped fresh cilantro
- Lemon wedges (for garnish)
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