Chicken Broccoli Pesto Dish | Dole

Ingredients

• 1/4 cup walnuts
• 1 large clove garlic, smashed
• 1 cup fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, divided
• 1/8 teaspoon ground black pepper
• 1 tablespoon lemon juice (from 1/2 lemon)
• 2 tablespoons olive oil + 1 teaspoon
• 4 skinless chicken thighs (about 8 ounces each)
• 8 ounces gemelli or penne pasta
• 1/2 pound DOLE® Broccoli Crowns, chopped into florets (about 3 cups)