Cozy Broccoli and Chicken Penne Recipe for Comfort Meals - The Pass and Provisions

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 12 oz (340 g) penne pasta
• 4 cloves garlic, minced
• 2 tablespoons (30 ml) unsalted butter
• 2 cups (480 ml) heavy cream (or half-and-half for a lighter option)
• 1 ½ cups grated Parmesan cheese
• 1 cup (240 ml) chicken broth
• 1 tbsp (15 ml) olive oil
• 2 tbsps (30 g) all-purpose flour
• ¼ cup fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp red pepper flakes (optional, for a little spice)
• Extra grated Parmesan cheese