Velvety Chicken & Broccoli Penne Recipe for Cozy Dinners - Beard and Bonnet

Ingredients

• 2 chicken fillets, cooked and cut into small cubes
• 8 oz (226 g) penne pasta
• 2 cups (300 g) broccoli, cut into small florets
• 2 cups (480 ml) whole milk
• 1 cup (100 g) grated parmesan cheese
• 2 tbsps (30 ml) olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tbsps (16 g) all-purpose flour
• 1 tsp salt
• 1 tsp pepper