Fried Moong Dal | Moong Dal Namkeen | Easy snack Recipe
Fried Moong dal or Namkeen is easy to make snack and almost everyone loves this snack. This is perfect protein rich after school snack for kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Cotton towel
- Wok
- Fine-mesh sieve
- Slotted spoon
- Paper towel
- Stove
- Chopped onion cutting board
- Chef's knife
- Grater
- Spoon
Ingredients
- 1 cup hesaru bele/green gram dal / Moong dal
- 2 pinches or 1/4 tsp cooking/baking soda
- 1/2 tsp chat masala or black salt
- 1/2 tsp salt and 1/2 tsp red chilli powder
- you can make it with only salt, or with chillies or pepper powder and salt.
- 2 to 3 cups of water to soak the dal
- oil to fry the dal
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