Moong Dal Dhokla | Hesaru Bele Dhokla

Name: Moong Dal Dhokla | Hesaru Bele Dhokla
Ingredients: ½ cup moong dal; ¾ cup ( ½ cup for making the seasoning and around ¼ cup to make the batter); Around ½ tsp salt; Pinch of hing; ⅛ tsp turmeric powder; ¾ tsp Eno Fruit salt; ½ inch ginger; 2 to 4 green chillies; Grease the plate or the container you are using for steam cook the dhokla and keep it ready.; 3 tsp oil; ½ tsp mustard seeds; ¼ tsp jeera or cumin seeds; ¼ tsp sesame seeds ( I skipped it because my son is allergic sesame seeds); 2 green chillies ( slit or chopped); 4 to 6 curry leaves ( finely chopped); Water; 2 tsp to 2 tbsp sugar; 1 to 2 tbsp lemon juice; Pinch of salt; 1 to 2 tbsp grated fresh coconut; Chopped cilantro or coriander leaves

swayampaaka.com

Dhokla is very popular, healthy and easy to make snack or breakfast snack from Gujarat. Here is the recipe of Dhokla using Moong dal.

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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Ingredients

½ cup moong dal
¾ cup ( ½ cup for making the seasoning and around ¼ cup to make the batter)
Around ½ tsp salt
Pinch of hing
⅛ tsp turmeric powder
¾ tsp Eno Fruit salt
½ inch ginger
2 to 4 green chillies
Grease the plate or the container you are using for steam cook the dhokla and keep it ready.
3 tsp oil
½ tsp mustard seeds
¼ tsp jeera or cumin seeds
¼ tsp sesame seeds ( I skipped it because my son is allergic sesame seeds)
2 green chillies ( slit or chopped)
4 to 6 curry leaves ( finely chopped)
Water
2 tsp to 2 tbsp sugar
1 to 2 tbsp lemon juice
Pinch of salt
1 to 2 tbsp grated fresh coconut
Chopped cilantro or coriander leaves