Kachori | Moong Dal Kachori | Indian Snack Recipes

Ingredients

• 2 cups maida/all purpose flour
• 1/4 cup oil
• around 1/2 cup water (quantity depends on the consistency of the dough)
• 3/4 tsp salt
• 1/2 tsp omkalu/ajwain
• 1/2 tsp jeera powder
• 5 finely chopped green chillies
• 1/2 inch ginger(grated)
• 1/2 cup Split green gram / hesaru bele / Moong dal
• around 4 tbsp oil for frying the bele /moong dal
• 1/2 tsp salt
• 2 to 3 tbsp chopped coriander leaves
• 1/2 tsp coriander seeds powder/dhania powder
• 1 tsp somp powder / fennel seeds powder /saunf powder
• 5 almonds (chopped)
• 4 cashews (chopped)
• 2 tbsp grated dry coconut
• juice of 1/2 lemon(optional)
• 1/2 tbsp jaggery powder (optional)
• and oil to deep fry the kachori