Roasted cauliflower with freekeh Recipe - Los Angeles Times

Ingredients

• 1 head cauliflower
• Olive oil
• 1 teaspoon Marash pepper, or crushed red pepper
• 1/2 teaspoon whole cumin
• Salt
• 1 cup freekeh
• 1/4 cup raisins
• 2 cups thinly sliced onion (about 1 onion)
• 2 tablespoons butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 cup toasted slivered almonds
• 1 1/4 cups water
• 3/4 cup Greek yogurt
• 1 1/2 teaspoons lemon juice
• 1/2 clove garlic, minced
• 1/2 cup finely chopped parsley, plus some for garnish
• 1/4 cup finely chopped mint, plus some for garnish