Freekeh and Shaved Cauliflower Salad with Herb Dressing
A winter lunchbox staple.
Ingredients
- 250 gm wholegrain freekeh
- Arils from 1 pomegranate
- 1 small cauliflower, trimmed and thinly shaved on a mandolin
- 1 frisée, pale leaves washed and torn
- Herb dressing
- ¼ cup finely chopped coriander
- ¼ cup finely chopped flat-leaf parsley
- Juice of 1 lemon
- 60 ml (¼ cup) extra-virgin olive oil
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