Potatoes au gratin | Clip Recipe

Ingredients

• 1 garlic head
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 large potatoes
• 1/2 cup parmesan cheese
• 8 oz cheddar cheese
• 8 oz mozzarella cheese
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon parsley flakes
• 1 teaspoon Lawry's seasoning
• 1/2 stick butter
• 2 tablespoons flour
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup parsley