Potatoes Au Gratin - Kraft Recipe | |
Tender sliced potatoes layered with a creamy cheddar sauce and baked until bubbly, then topped with extra cheese for a rich, classic potatoes au gratin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.
Ingredients
- 2 1/2 lbs baking potatoes (about 6)
- 1/4 cup butter
- 1 small onion, chopped
- 1/4 cup flour
- 1 tsp salt
- 2 1/2 cups milk
- 1 3/4 cups KRAFT Sharp Cheddar Cheese, shredded & divided
- 1/2 tsp Dijon mustard
- 1/4 cup KRAFT Grated Parmesan Cheese
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