Creamy Homemade Potatoes au Gratin Recipe
Make this classic potatoes au gratin with layers of tender potatoes in rich cheese sauce. Perfect comfort food side dish.
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Ingredients
- 2 tablespoons butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh thyme leaves
- 1 cup Gruyère cheese, freshly shredded
- 4 large russet potatoes, thinly sliced
- 1 tablespoon softened butter for dish
- 1 cup Gruyère cheese for topping
- Chopped chives for garnish (optional)
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