Veggie Leek and Mushroom Pasta Bake
Simple to cook, the perfect blend of pasta, mushroom and leeks in a creamy sauce, topped with cheese and baked till golden brown, served with a green salad
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Oven
- Baking dish
- Grater
- Spoon
Ingredients
- black pepper (to taste)
- 15 grams butter
- 100 grams cherry tomatoes
- 1 tsp chilli flakes
- 200 ml crème fraiche
- 1/2 whole cucumber
- 6 sprigs fresh parsley
- 2 cloves garlic
- 1 whole leeks
- 125 grams mozzarella
- 300 grams mushrooms
- 1 whole onions
- 45 grams parmesan or pecorino cheese
- 150 grams penne pasta
- 40 grams Salad leaves
- salt (to taste)
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