Honey Roasted Root Vegetables
Honey Roasted Root Vegetables with leeks, onions, carrots, rutabaga, parsnips, celery root, potatoes, thyme, olive oil, honey, salt and pepper takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- leeks
- onions
- carrots
- rutabaga
- parsnips
- celery root
- potatoes
- thyme
- olive oil
- honey
- salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 leeks
- 2 onions
- 2 inches carrots
- 4 inches rutabaga
- 2 inches parsnips
- 1 inch celery root
- 4 inches red potatoes
- 5 sprigs thyme
- 1/4 cup olive oil
- 3 Tbs honey
- some salt and pepper
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