Honey Herb Roasted Root Vegetables | Easy Sheet-Pan Side – Weeks Honey Farm

Ingredients

• 2 tablespoons Weeks Honey Farm Bakery Honey
• 1 tablespoon butter, melted
• 1 tablespoon extra-virgin olive oil
• 1 pound small red potatoes, quartered
• 1 pound carrots, cut into 3/4-inch pieces; halve thick pieces
• 1/2 pound red beets, about 3 medium, peeled and quartered
• 1/2 cup sliced sweet onion
• 1/4 shallot, sliced lengthwise
• 2 teaspoons fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper