Chocolate Carrot Cake Cupcakes | Florida Crystals

Ingredients

• <ul>
• <li>1 1/4 cups (156 g) all-purpose flour, spooned and leveled&nbsp;</li>
• <li>1/4 cup (20 g) cocoa powder</li>
• <li>1/2 tbsp cinnamon</li>
• <li>1/4 tsp nutmeg</li>
• <li>1/4 tsp ginger</li>
• <li>1/4 tsp allspice</li>
• <li>1/8 tsp baking soda</li>
• <li>3/4 tsp baking powder</li>
• <li>1/4 tsp salt</li>
• <li>5 tbsp (70 g) unsalted butter, softened</li>
• <li>3/4 cup (150 g) Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>2 eggs, at room temperature&nbsp;</li>
• <li>1/2 tsp vanilla</li>
• <li>1/4 cup (64 g) Organic SunButter</li>
• <li>1/3 cup (80 ml) buttermilk, at room temperature&nbsp;</li>
• <li>1 cup (110 g) finely shredded carrots</li>
• </ul>
• <li>1/2 cup (112 g) unsalted butter, softened</li>
• <li>4 oz (113 g) cream cheese, cold</li>
• <li>2 cups (240 g) Florida Crystals® Regenerative Organic Powdered Sugar&nbsp;</li>
• <li>Chocolate shavings, for decoration&nbsp;</li>