Surprise Carrot Cake with Cinnamon Frosting | Florida Crystals

Ingredients

• <ul>
• <li>4 cups White wheat flour</li>
• <li>2 cups Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>4 teaspoons Baking powder</li>
• <li>3 teaspoons Ground cinnamon</li>
• <li>1 teaspoon Salt</li>
• <li>1 teaspoon Baking soda</li>
• <li>8 Eggs</li>
• <li>6 cups Shredded carrots</li>
• <li>1 1⁄2 cups Avocado oil</li>
• </ul>
• <li>1 cup Vegan butter, room temperature</li>
• <li>1 teaspoon Vanilla extract</li>
• <li>2 teaspoons Ground cinnamon</li>
• <li>2 tablespoons Full fat coconut milk</li>
• <li>6 cupsFlorida Crystals® Regenerative Organic Powdered Sugar</li>
• <li>2 cups Chocolate dipped almonds</li>
• <li>1 cup Shredded coconut</li>