Delicious BBQ Chicken & Roasted Sweet Potato Bowls with Fresh Toppings
Tender chicken with smoky BBQ sauce paired with caramelized sweet potatoes, served over quinoa with fresh toppings for a satisfying, nutritious meal.
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Cooking tools:
- Grill pan
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Fork
- Oven
- Stove
- Serving bowl
- Airtight container
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt
- pepper
- ½ cup BBQ sauce
- 2 large sweet potatoes, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 cup cooked quinoa or brown rice
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 avocado, sliced
- Fresh cilantro for garnish
- Extra BBQ sauce for drizzling
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