Insalata d'orzo | Fabio Fidanza's Kitchen

Insalata d'orzo | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Cook the barley in salted boiling water. Drain and run under tap water to stop the cooking. Heat a griddle. Meanwhile finely slice the zucchina, the eggplant, the onion and the champignons. Brush the...

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Ingredients

  • Barley
  • Zucchina
  • Eggplant
  • Onion
  • Champignon mushrooms
  • Balsamic Vinegar
  • Garlic
  • Parsley
  • Olive oil
  • Mustard

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