Insalata d'orzo | Fabio Fidanza's Kitchen
Cook the barley in salted boiling water. Drain and run under tap water to stop the cooking. Heat a griddle. Meanwhile finely slice the zucchina, the eggplant, the onion and the champignons. Brush the...
Ingredients
- Barley
- Zucchina
- Eggplant
- Onion
- Champignon mushrooms
- Balsamic Vinegar
- Garlic
- Parsley
- Olive oil
- Mustard
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