Barley Salad (Insalata d'Orzo) | The Whole Grains Council
Discover the ancient flavor of Barley Salad (Insalata d'Orzo), a versatile and nutritious dish featuring one of the oldest grains in the world.
Ingredients
- 2 cups water
- ½ cup uncooked hulled whole or pearled barley
- ¼ cup minced fresh parsley
- ½ cup grated carrot
- ½ cup diced cucumber
- ½ cup diced provolone cheese
- 1 ¼ teaspoons dried oregano
- ½ cup shredded radicchio
- 4 tablespoons extra virgin olive oil
- Juice of one large lemon
- Salt to taste
More Like This
Spring Barley Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Barley and Broccoli Salad - Italian recipes by GialloZafferano
yummy4recipes.com
Barley salad | Jean Hailes
jeanhailes.org.au
Farro Salad | Williams Sonoma
williams-sonoma.com
Insalata d'orzo | Fabio Fidanza's Kitchen
fabiofidanza.com
Barley Salad Recipe | RecipeLand
recipeland.com
Chopped Barley Salad | Get Fresh!
getfreshcooking.com
Barley Corn Salad Recipe: How to Make It
tasteofhome.com