Tuscan bread salad – The Irish Times

Ingredients

• Half a loaf of ciabatta, torn into chunks
• 150ml olive oil
• 2 red peppers
• 2 yellow peppers
• 500g cherry vine tomatoes or other ripe tomatoes
• 1 red onion, peeled and thinly sliced.
• 2 cloves of garlic, peeled and crushed
• A splash of red wine vinegar
• 1 tsp honey
• 8 salted anchovies finely chopped (optional, but lovely)
• 15 large green olives, roughly chopped
• 10 leaves of basil, torn
• Salt
• pepper