White House Spicy White Bean Salad with Summer Corn and Crunchy Cucumbers - MA SNAP-ED

Ingredients

• 1 1⁄4 cup dried white beans (great Northern)
• 1 medium onion, cut into quarters
• 2 cloves garlic, peeled
• 2 cup fresh, cooked corn kernels (cut from 6-8 ears)
• 1 small cucumber
• 1 fresh chile pepper (jalapeno), peeled, seeded, and diced
• 1⁄2 cup Italian parsley leaves, chopped fine
• 3 tablespoon extra virgin olive oil
• 1⁄3 cup lemon juice
• 1 teaspoon kosher salt
• 1 loaf good-quality Italian bread
• 3 large garlic cloves, peeled
• 5 tablespoon extra virgin olive oil
• kosher salt