Roast chicken with crispy potatoes, summer salad and herby hollandaise recipe

Roast chicken with crispy potatoes, summer salad and herby hollandaise recipe

www.deliciousmagazine.co.uk

This wonderful whole roast chicken with crispy skin-on potatoes, asparagus, radishes and herby hollandaise is the stuff of dreamy, laid-back summer Sundays.

View full recipe on www.deliciousmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Roasting pan
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Tongs
  • Serving platter

Ingredients

  • 2kg free-range chicken
  • 250ml dry white wine
  • A few garlic cloves, bashed
  • Olive oil to drizzle
  • ½ lemon
  • 750g baby new potatoes
  • 400g asparagus, halved
  • 200g breakfast radishes, halved if large
  • 2 thick slices sourdough bread, torn (optional)
  • 2 little gem lettuces, quartered lengthways
  • 2 handfuls pea shoots
  • 3 tbsp white wine vinegar
  • 1 small shallot, halved
  • 2 mace blades
  • 1 bay leaf
  • 4 black peppercorns
  • 2 medium free-range egg yolks
  • 110g unsalted butter, cubed
  • juice ½ lemon
  • a handful of fresh basil leaves, torn
  • 2 tbsp snipped fresh chives
  • a handful of fresh mint leaves, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This