Herb-Roasted Rabbit With Pomegranates Recipe - Cooking Index
Main Course recipe for Herb-Roasted Rabbit With Pomegranates - Preheat the oven to 400 degrees. Rinse rabbit pieces and pat dry.Heat oil over medium-high heat; add Canadian bacon and saute until...
Keywords
- herb-roasted rabbit with pomegranates recipe main course recipe for herb-roasted
Ingredients
- 2 Rabbits - (abt 2 lbs ea) - each cut 6 pieces
- 1 tablespoon 15ml Olive oil
- 3 oz 85g Canadian bacon - minced
- 3 oz 85g Shallots - minced (large)
- 2 tablespoons 30ml Crushed dried rosemary
- 1 cup 237ml Fat-free no-salt-added canned Chicken broth
- 1/4 cup 59ml Dry white wine
- Seeds of 1 pomegranate
- Rosemary sprigs for garnish - (optional)
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