WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY - Mills of Crete - Vero Cereal

WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY - Mills of Crete - Vero Cereal

www.mills.gr

POOLISH We mix all the ingredients and let the mixture rest in the refrigerator for about 6 hours. FOR THE DOUGH In a mixer knead the flour, flakes, 500ml of wa

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Ingredients

  • 50 gr MILLS OF CRETE Organic Triticum Dicoccum flour
  • 100 ml water
  • 1.5 gr yeast
  • FOR THE DOUGH
  • 800 gr MILLS OF CRETE Hard flour
  • 100 gr MILLS OF CRETE Organic Triticum Dicoccum flour
  • 50 ml ABEA Extra Virgin Olive Oil Tsounato
  • 100 gr potato flakes
  • 700 ml water
  • 23 gr salt
  • 10 gr yeast
  • 200 gr poolish

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