Easy Vegan Lentil Chili w/ Butternut Squash
Vegan lentil chili with roasted butternut squash and black beans. A warming, spicy winter dish perfect for cozy nights in. Join live cooking on YouTube at 6 pm CET on Jan 10, 2021.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Dutch oven
- Baking sheet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 2 pears (firm )
- 2 Cups cups dry pear cider ( (I used one with 0,5 per cent alcohol))
- 0,5 tsp ginger powder (or 3 half centimeter slices of fresh ginger)
- 1 tsp corn starch (or arrowroot starch)
- 1 tbsp water
- 2 tbsp sesame seeds
- 1 handful pecan and walnut halves
- 1 tbsp maple syrup
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