Pad Thai Noodles with Shrimp | Starport Foods

Ingredients

• 3/8 C Pad Thai Sauce (see mix below)
• 4 oz Shrimp, shelled de-veined (60 count)
• 6 oz Rice noodles, medium wide re-hydrated
• 1 oz Red onions, sliced ¼” (¼ C.)
• 1 oz Thai basil, sliced ¼”
• 3 oz Bean sprouts 2 C.
• 1 oz Green onions, 2” bias cut
• ¼ C Water
• 1 tsp Roasted peanut crushed
• Tbsp Cilantro, chopped
• 2 Tbsp Corn oil
• 1 lime Garnish with wedge