Ingredients
- 200 g tuna steak, sustainably sourced
- 10 g sesame seeds
- Splash of rapeseed oil
- 2 cloves garlic, finely sliced
- 10 g fresh ginger, finely grated
- 1 g tbsp. low-salt soy sauce
- ml lemon, squeezed
- 10 g fresh coriander, chopped
- 1 spring onion, sliced
- 1 fresh red chilli, sliced
- 20 ml Lion Tartare Sauce
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