Recipe: Seared tuna steaks with soy and mirin

Ingredients

• 4 x 150g tuna steaks
• 1 egg white
• 3 tbsp (45ml) sesame seeds
• Vegetable oil
• 2 cloves of garlic, crushed
• 1 chilli, deseeded and finely sliced
• 1 knob of ginger, peeled and grated
• ¼ cup (60ml) mirin
• ¼ cup (60ml) soy sauce
• Juice of 2 limes
• Freshly ground pepper
• 1 tsp (5ml) sesame seed oil
• 4 spring onions, finely sliced
• 100g tat soi, washed
• 250g egg noodles, cooked
• 10g fresh coriander, roughly chopped