Lemon Flan | Nathan Hollows
Lemon-flavored flan made with eggs, lemon zest and juice, and ground almonds, served with a dollop of crème fraîche for a delightful dessert. Serves 8-10.
Ingredients
- 4 medium eggs
- 1/2 cup butter, melted
- 3/4 cup sugar
- 100 g ground almonds
- 1 cup desiccated coconut
- Zest of 2 lemons
- 1 cup lemon juice
- 1 cup milk
- 1/2 cup plain flour
- Crème frache, yoghurt or whipped cream, to serve
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