Recipe for Light Lemon Flan - Recipicious - Discover recipes around the world

Recipe for Light Lemon Flan - Recipicious - Discover recipes around the world

recipicious.com

Based on the principle of custard, these small flans are baked in the oven in a water bath, but without milk or cream. They are therefore particularly light, although sweet and tangy. For lemon...

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Ingredients

  • 4 lemon (150 to 180 ml of juice)
  • 150 powdered sugar
  • 5 egg
  • 20 Almond Cooking

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